Topic 1: Food safety & Quality
Food safety and quality are the cornerstones of a reliable and resilient food system. At De Heus, we understand that what animals eat directly impacts the safety and quality of milk, meat, eggs, and fish consumed by people. That’s why we uphold the highest safety standards across our operations, through strict quality control, rigorous testing, and full supply chain transparency. In regions where food safety cannot be taken for granted, our role is even more critical. Safe, high-quality feed protects animal and human health, builds consumer trust, and supports long-term success for farmers, producers, and retailers alike. By continuously improving our feed through research, innovation, and compliance with global certifications such as GMP+, FAMI-QS, and ISO, we help secure the integrity of the entire food chain, from farm to fork.
Tujuan Hijau
Mencapai kepatuhan penuh terhadap standar dan prinsip De Heus dalam Keamanan dan Kualitas Pangan di seluruh fasilitas produksi pada tahun 2030. Kami juga mendorong budaya perbaikan berkelanjutan untuk memastikan bahwa standar kami terus berkembang seiring dengan kemajuan global di bidang keamanan pangan.
