Finisher

Day 21 - x

Main target in this stage
Perfect your production

Every broiler farmer aims to deliver the right number of birds in optimal condition to their customers. After managing all growth stages, it's time to meet customer needs by ensuring the highest quality and performance at delivery. Trust in your management and preparation to achieve the best results for both your farm and your customers.

Heat stress & water demand

High temperatures reduce feed intake and increase dehydration risk. Increase airflow, ensure unlimited cool water, and reduce heat load in the house.

High density & respiratory stress

Dense flocks increase ammonia, dust, and respiratory problems late in life. Strengthen ventilation rates and maintain dry litter conditions.

Slaughter rejections & carcass quality

Bruising, ascites, and condemnations reduce processing yield. Maintain stable growth, avoid sudden feed changes, and improve handling practices.

Frequently Asked Questions

Other key topics in the finisher stage

Feed interruptions or poor access reduce final body weight and FCR. Ensure consistent feed supply, correct feeder adjustment, and enough feeder space.

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Increase airflow, provide cool water, implement nighttime feeding during heat waves, and avoid abrupt dietary changes.

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Ammonia buildup is a frequent challenge in high-density poultry houses, impacting both bird health and overall farm productivity. Effective management strategies are required to minimize ammonia levels and maintain a healthy environment for the flock.

Key Control Measures

  • Increase Ventilation Rate: Enhancing airflow helps to dilute and remove ammonia from the poultry house, reducing concentration and improving air quality.
  • Maintain Litter Moisture Below 30%: Keeping the litter dry is essential, as excessive moisture promotes ammonia production. Regular monitoring and management of litter moisture can prevent ammonia buildup.
  • Adjust Drinkers to Avoid Spills: Proper adjustment of drinker height and flow reduces unnecessary water spillage, which can increase litter moisture and contribute to higher ammonia levels.
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Carcass condemnation in broilers can occur for several reasons. Bruising is a common cause, often resulting from improper handling or rough transport. Scratches on the skin, which may happen during housing or processing, also contribute to condemnation. Ascites, a condition characterised by fluid accumulation in the abdomen, impacts broiler health and may lead to carcass rejection.

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Finisher broilers generally require between 400 and 600 milliliters of water each day. Their daily water intake can rise considerably when temperatures are higher, as birds drink more to help regulate their body temperature and prevent dehydration.

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To help broilers reach their best possible body weight, it's important to give them consistent access to feed at all times during growth. Properly adjusting feeder height lets birds reach their food easily, which encourages them to eat more and grow faster. High-quality pellets are also crucial, as they make it easier for birds to eat and absorb nutrients efficiently. Additionally, reducing stress in the flock is necessary because stress can negatively affect both their growth and overall performance.

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Prioritise water security, prevent feed interruptions, uphold biosecurity standards, and handle flock with care to minimise stress.

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